"Pickles of Heritage"

By The House of Savitri
Step into regal kitchens where time-honoured red recipes meet slow fire. Our non-veg pickles crafted in small, exquisite batches blend sun-dried chillies, saffron oils, roasted curry leaves and stone-ground spices. From silken prawn to slow-braised mutton, each jar whispers heritage. Taste the tradition. Savour the legacy.

By The House of Savitri
From sun-kissed mango to handpicked gongura, our vegetarian pickles are handcrafted in small, royal batches with saffron oils, stone-ground spices and heirloom recipes. Each jar echoes the grace of queens and warmth of grandmothers. Taste tradition. Savour heritage only at The House of Savitri.

By The House of Savitri

Savour an opulent creation where tender chicken is gently steeped in regal elixirs, rare spice bouquets, saffron-gilded oils and ancestral masalas. At The House of Savitri, every jar is a tribute to royal kitchens slow-cooked with grace, layered with soul. This is no mere pickle, it’s a sovereign indulgence, a bold masterpiece. Summon the splendour. Taste the crown.

By The House of Savitri

Succulent cuts of mutton, slow-braised in heirloom masalas and perfumed with saffron-laced oils, arrive crowned in hand-roasted spice. Each jar is a royal echo of banquets where queens curated and kings feasted. Bold yet refined, fiery yet graceful, a noble indulgence, steeped in legacy.
Relish the richness. Taste the throne,

By The House of Savitri

A coastal jewel steeped in regal oils, where succulent prawns shimmer with the warmth of curry leaves, heritage masalas and fragrant coastal spice. Handcrafted in limited batches, it carries the rhythm of royal kitchens and the soul of the sea. At The House of Savitri, each jar is a tribute to ancestral grace, bold, briny and exquisite.
Savour the coast. Dine like royalty.

By The House of Savitri

A noble expression of earth’s tangiest greens, our gongura is delicately steeped in aged oils and rare spice infusions. Tart yet soulful, it whispers of temple feasts and ancestral kitchens. Curated in limited editions with heirloom care, this vegetarian marvel is The House of Savitri’s ode to botanical royalty.
Savour the leaf. Honour the legacy.

By The House of Savitri

Golden mango medallions, gently matured in cold-pressed elixirs and enveloped in majestic spice layers, echo the essence of royal kitchens. Fragrant, bold and steeped in memory, this artisanal treasure rekindles the splendour of bygone feasts. Crafted in reverent batches, The House of Savitri presents a legacy sealed in taste.
Dine in elegance. Relive the ritual.

By The House of Savitri

Wild Amla berries, steeped in wood-pressed oils with saffron, clove, and cinnamon, echo temple kitchens and royal apothecaries. Golden, tart, and softly spiced, each spoonful is a ritual of wellness and grace. Once reserved for sages and kings, now bottled with reverence by The House of Savitri. A jewel of nourishment, offered with honour.

By The House of Savitri

Sun-matured lemon wedges, hand-folded with wild turmeric, heirloom chillies and saffron-steeped mustard oil. Aged in clay urns, kissed by time and crowned with floral warmth. Regal, zesty and soul-bright, a golden tribute to orchard joy and ancestral celebration.

By The House of Savitri

A golden preserve of slow-cooked ginger in fragrant oils, layered with hand-ground spices. Bold, warming and noble, this limited creation revives royal fire with refined grace. A legacy of heat, honour and heritage sealed to perfection.

By The House of Savitri

Vine-ripened heirloom tomatoes, slow-simmered in regal oils with aged fenugreek, cumin and ruby chillies. Velvety, layered and crafted in limited batches, this regal preserve echoes palace kitchens where even simplicity was art. A bold, graceful legacy in every spoon.