Royal Indian Sweets : Treasures of Taste

We aren’t a company that makes pickles.
We’re a family that remembers.

Each jar is born from real kitchens —  pots that have known fire, hands that have known patience, and recipes that have never seen a measuring spoon.
We still dry our chillies under the same afternoon sun our grandmothers did.
We still grind our spices on stone, not steel.

Every batch is small because care can’t be scaled.
Every aroma tells you someone stood beside that pot till the oil whispered it was ready.

These are not just pickles — they’re stories bottled with devotion, memories preserved before they faded, and love sealed to survive time.
From our royal kitchen in Hyderabad to yours — this is not food, it’s family returning home.

By The House of Savitri Step into regal kitchens where time-honoured Andhra non-veg recipes meet slow-fire devotion. Our luxury pickles — from royal Chicken to Dynasty Mutton and Prawn — are handcrafted in elite batches using sun-dried chillies, roasted curry leaves, saffron oils and heritage spice blends.Chicken Pickle, Mutton Pickle, and Prawn Pickle – slow-cooked with ancestral masalas.Savour heritage. Taste the legacy. Relive the crown.

By The House of SavitriFrom orchard-ripened mangoes to temple-favoured gongura, our vegetarian pickles are a divine blend of tradition and luxury. Every jar is stirred in small batches with saffron oils, aged turmeric, and stone-ground masalas. Featured: Gongura Pickle, Lemon Pickle, Gooseberry (Amla), Ginger Pickle, Tomato Pickle, and Mango Pickle. These are not just condiments — they are ancient rituals sealed in royal gold.

By The House of Savitri

Savour an opulent creation where tender chicken is gently steeped in regal elixirs, rare spice bouquets, saffron-gilded oils and ancestral masalas. At The House of Savitri, every jar is a tribute to royal kitchens slow-cooked with grace, layered with soul. This is not just the best Andhra chicken pickle; it’s a sovereign indulgence, a bold masterpiece. Summon the splendour. Taste the crown.

By The House of Savitri

Succulent cuts of mutton, slow-braised in heirloom masalas and perfumed with saffron-laced oils, arrive crowned in hand-roasted spice. Each jar is a royal echo of banquets where queens curated and kings feasted. Bold yet refined, fiery yet graceful, a noble indulgence, steeped in legacy. Relish the richness. Taste the throne.

By The House of Savitri

A coastal jewel steeped in regal oils, where succulent prawns shimmer with the warmth of curry leaves, heritage masalas and fragrant coastal spice. Handcrafted in limited batches, it carries the rhythm of royal kitchens and the soul of the sea. At The House of Savitri, each jar is a tribute to ancestral grace, bold, briny and exquisite. Savour the coast. Dine like royalty.

By The House of Savitri

A noble expression of earth’s tangiest greens, our gongura is delicately steeped in aged oils and rare spice infusions. Tart yet soulful, it whispers of temple feasts and ancestral kitchens. Curated in limited editions with heirloom care, this vegetarian marvel is The House of Savitri’s ode to botanical royalty. Savour the leaf. Honour the legacy.

By The House of Savitri

Golden mango medallions, gently matured in cold-pressed elixirs and enveloped in majestic spice layers, echo the essence of royal kitchens. Fragrant, bold and steeped in memory, this artisanal treasure rekindles the splendour of bygone feasts. Crafted in reverent batches, The House of Savitri presents a legacy sealed in taste. Dine in elegance. Relive the ritual.

By The House of Savitri

Wild Amla berries, steeped in wood-pressed oils with saffron, clove, and cinnamon, echo temple kitchens and royal apothecaries. Golden, tart, and softly spiced, each spoonful is a ritual of wellness and grace. Once reserved for sages and kings, now bottled with reverence by The House of Savitri. A jewel of nourishment, offered with honour.

By The House of SavitriSun-matured lemon wedges, hand-folded with wild turmeric, heirloom chillies and saffron-steeped mustard oil. Aged in clay urns, kissed by time and crowned with floral warmth. Regal, zesty and soul-bright, a golden tribute to orchard joy and ancestral celebration.

By The House of Savitri, golden preserve of slow-cooked ginger in fragrant oils, layered with hand-ground spices. Bold, warming and noble, this limited creation revives royal fire with refined grace. A legacy of heat, honour and heritage sealed to perfection.